If You Like Easy Seafood Recipes

Posted by Larry Ervin May 3, 2008

Seafood is good and good for you. None of it needs or wants long cooking, so fruit de mer is a major area of French cuisine that can be prepared quickly and usually simply. Here are a few you might like to try:

Shellfish Recipes:

• Steamed Clams a l'Indienne
• Mussels Steamed in Wine & Herbs
• Mussels with Garlic-Anchovy Sauce
• How To Buy, Store & Clean Mussels
• Scallops in Pernod-Tarragon Cream
• Seafood Eggs Benedict with Shrimp and Nova Scotia Lox
• Cioppino to Die For

Fish Recipes:

• Tuna Salade Niçoise with Asparagus
• Grilled Halibut with Fresh Herbed-Tomato Relish
• cool cucumber canapes with smoked salmon

• Sweet Potato Hash w- Fennel Salmon
• Pasta with Salmon and Gorgonzola
• Sturgeon & Blue-Stuffed Shrooms
• Provencal Anchovy Mayonnaise
• Salmon Souffle
• Salmon in a Packet with Herbs

• Pan-Fried Trout with Almonds

• Cooking Fish-Not Overcooked-Not Oversauced