French Cuisine

© Larry Ervin

French Cuisine Intro

  1. Mike Gerrard

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1.   Oct 15, 2006 12:57 PM

» Feature Writer Mike Gerrard - An introduction to French cuisine


What a good read. Thank you. Now can we have an entire piece devoted in turn to cassoulet, Toulouse sausages, bouillebaisse... and on and on and on!
Suite101
Feature Writer Mike Gerrard
Feature Writer for U.K./Ireland Travel


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