French Cuisine

© Larry Ervin

French Cuisine Intro

  1. Catherine Tse

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1.   Oct 16, 2006 10:34 PM

» Catherine Tse - An introduction to French cuisine

In response to An introduction to French cuisine posted by terrymarsh:
It's nice to have you and your expertise here at Suite101. I vote for French cheese, next, please. I was recently at a "tasting bar", which offered a selection of luscious cheeses and cured meats. I recognised only two out of a dozen cheeses listed on the tasting board. One was described to me by the waiter as "ashy". He said it with enough authority and gusto to convince me to try it. I'm not sure I tasted ash, but I'd love to learn more about it!
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