French Cuisine

© Larry Ervin

French Cuisine: Haute and Not-So-Haute

  1. Jacqueline Church

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1.   Oct 19, 2006 1:00 AM

» Feature Writer Jacqueline Church - Forgive me if the spelling's off...too many years!


Well, Welcome! I cut my teeth on Mastering the Art of French Cooking. I enjoy your writing already. I think some of the best food I've had was simple, much of it French. Too many Americans have the misconception (how can they, still?) that French food is only complex, inaccessible haute cuisine.

Looking forward to more!
Jacqueline
Gourmet Food

Suite101
Feature Writer Jacqueline Church
Feature Writer for Gourmet Food


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