French Cuisine

© Larry Ervin

French Cuisine: Haute and Not-So-Haute

  1. terrymarsh

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1.   Oct 23, 2006 3:50 AM

» terrymarsh - Forgive me if the spelling's off...too many years!

In response to Forgive me if the spelling's off...too many years! posted by JChurch:


Well, I must admit that one Michelin hotel/resto I went to in Sauveterre-en-Rouergues, really kept it simple when, because of a jippy tummy, I asked for something 'simple' for dinner. So, we received two hard-boiled eggs!!! In a starred restaurant! Admittedly, they were perfectly boiled, but I just found it amusing in the context of French cuisine being simple - and bearing in mind what lavish, but simple, creations we'd had on previous evenings - to encounter boiled eggs.

-- posted by terrymarsh


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