French Cuisine

» Mike Gerrard - Tapenade Recipe

Thanks for the tapenade recipe. I love tapenade and have always been meaning to make it, but never got round to it. I've got several tapenade recipes but I'll print your recipe out and have a go.

Permalink Print Discussion Email Discussion How to subscribe to feeds

» hughtaylor - Tapenade Recipe

In response to Tapenade Recipe posted by mgerrard:

I'm going to try it too. I got a recipe once from a neighbour. I never got round to making it, lost the recipe and now she's moved away.

-- posted by hughtaylor

Permalink Print Discussion Email Discussion How to subscribe to feeds

» terrymarsh - Tapenade Recipe

In response to Tapenade Recipe posted by hughtaylor:

The trick with making tapenade is to experiment with those variable ingredients to suit your own taste. Some folk don't like anchovies, some don't want too much garlic. Play around with it, and you'll get the pitch. But when it's right for you, home-made tapenade is as good as it gets. Enjoy.

-- posted by terrymarsh

Permalink Print Discussion Email Discussion How to subscribe to feeds

» Larry Ervin - New Recipe for Provencal Olive Tapenade

The recipe referred to in this discussion no longer appears to be available, so I have posted a new one: How to make Provencal Tapenade (posted under "French Cuisine-General."
Enjoy. Let me know how you like it and your favorite variations or maybe your experiences travelling in Provence. That's still on my wish list.

Permalink Print Discussion Email Discussion How to subscribe to feeds