French Cuisine (general)
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Pork Roast with Pears and Fennel
Pork is often less expensive than beef. This easy and economical recipe will fill the kitchen with mouth-watering aromas. more...
Mussels with Garlic-Anchovy Sauce
Seriously authentic Provençal flavors in a seriously simple preparation. Who thought French cuisine could be so fast, easy and seriously scrumpptious? more...
Poulet a l'Orange Méditerranée
Provence brings together the many sweet and savory flavors of the Mediterranean. In this easy dish, versatile chicken mingles with the flavors of Italy and north Africa. more...
Tuna Salade Niçoise with Asparagus
This composed salad is named for the beautiful city of Nice on the Cote d'Azur, the French Riviera. more...
Croque Monsieur ou Croque Madame
Theme and Variation on a bistro staple: Ham and Gruyere on Good French Bread more...
Fromage Bleu: 11 Cheeses Compared
France and Italy may feud over whose blue came first, but you can't beat the French for sheer variety. You may have to go online to find some of these, but it's worth it. more...
We're not after "Curry in a Hurry" here. Steamed Clams make a wonderful starter for a slow food meal. This recipe is a spicy alternative to clams a la mariniere. more...
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Salade Avec Le Formage de Chevre
By: Chris Albano
Goats Have Survived The Ages So We Can Continue To Enjoy Their Cheese And This Composed Salad Recipe more...
By: Neil Gunn
The Chateau de Chambord, the wine regions of Chinon and Touraine and the towns of Tours, Blois and Saumur are essential stopping points on a visit to the Loire Valley. more...
Provence: Southern French Cuisine
By: Neil Gunn
Marseille on the Mediterranean coast is the largest city in Provence - diverse, historic, the beating heart of the region and home to France's best fish soup. more...
Brittany - Best of French Cuisine
By: Neil Gunn
Among Brittany's best loved towns are; Dinard, Dinan,Quimper and Rennes where lovers of history and gastronomes will feel at home. more...
This time-saving version retains all the classic flavours of chicken, garlic, bacon and wine, but is cooked on top the stove to save on cooking time. more...
Normandy: Best of French Cuisine
By: Neil Gunn
A region rich in gastronomic tradition. Rich butter and cream sauces, cider and Calvados, sole from Dieppe and duck from Rouen. more...
Burgundy: Best of French Cuisine
By: Neil Gunn
Burgundy, one of the most beautiful regions of France, stunning scenery and a reputation for gastronomy. Chablis and Dijon mustard are among the best-known names. more...
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